Lahore is a city of foodies that why anyone finds tasty eatery outlets around the place, offering traditional Pakistani food for decades. Laskhshami chowk is one of the famous places at the heart of Lahore, fetching tourists from all over the world at it's restaurants. One among these is famous and delicious Butt karahi. If you visit Lakhsami chowk then you'll find side by side outlets with the same name "Butt karahi" but little varied tasty flavors.
We spied out to find secret recipes behind butt mutton karahis of Lackshami chowk, so
anyone can enjoy the Lahori flavor sitting at home anywhere in the world.
We spied out to find secret recipes behind butt mutton karahis of Lackshami chowk, so
Ingredients:
1 kg mutton
1/4 kg sliced tomatoes
4 medium-sized sliced onions
2 tablespoon butter
1 tablespoon cream
2table spoon Yogurt
1 tablespoon chopped ginger and garlic
According to taste
Salt (namak)
Red pepper (Lal Mirch)
Turmeric (Haldi)
Black pepper (Kali Mirch)
Garam massla
Green chili (Hari Mirch)
Cooking oil
For Decoration
coriander leaves (dhania)
Green chili
Sliced Ginger (adrak)
Precaution:
Be careful while adding red chili powder for not to make karahi too spicy. The real flavor of butt karahi appears with green chili while cooking and black pepper at the end.
Method:
1. Put mutton, onion, tomato, red chili powder, salt, turmeric, chopped green chili and one glass of water in a pressure cooker and let it cook for 30 minutes.
2. After 30 minutes open the lid of the cooker and shift the mutton from cooker to karahi. Add cooking oil and stir the butt karahi till all water dried out.
3. Now add yogurt and let butt karahi soak the flavor.
Add chopped green chili, sliced ginger, garam masala and continue cooking for 3 minutes.
4. Add fresh cream and butter at the end. Butt karahi is ready.
Decoration:
Now add corridor leaves, green chili, 1/2 tablespoon black pepper, and sliced ginger at the end and mix it well.
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Present tasty butt karahi in the same karahi or shift it in another traditional cutlery to make the karahi more appetizing and appealing.
3. Now add yogurt and let butt karahi soak the flavor.
Add chopped green chili, sliced ginger, garam masala and continue cooking for 3 minutes.
4. Add fresh cream and butter at the end. Butt karahi is ready.
Decoration:
Now add corridor leaves, green chili, 1/2 tablespoon black pepper, and sliced ginger at the end and mix it well.
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Present tasty butt karahi in the same karahi or shift it in another traditional cutlery to make the karahi more appetizing and appealing.
Enjoy Lahore's famous mutton butt karahi with roti or nan at home.