V for vegetable and V
for vegetarian or vegan stands up for the group of people that don’t eat meat
but consume plants in their daily meals. Technically, both vegans and
vegetarians eat vegetables as per their spiritual, religious or moral ethics.
They believe in not giving any harm to animals in any way to seize any benefit
from them, but in practical vegans are more edged in their beliefs. Let’s
scroll down to explore the basic difference between a vegan and a
vegetarian:
1. DAIRY
OR EDIBLE PRODUCTS
- The significant feature that distinct vegan from
vegetarian is that vegan doesn’t consume anything that comes from animals
such as honey, eggs, milk and other dairy products.
- Vegetarians are the group of people that don’t eat meat
or fish but remain open to use eggs, milk and any edible product coming
from animals.
2. INEDIBLE ANIMAL PRODUCTS
- Vegans also don’t buy things made of animal skin or
teeth such as fur coats and any decorations. A vegan will never go for
products made of wool, leather or silk such as leather boots or clothes.
- Vegetarians remain open to buy products made of animal
ingredients. A vegetarian can be spotted in a leather jacket with an
outfit made of silk.
3. MEDICINES
- A vegan will read the ingredient of any medicine and
avoids it if any of the ingredients are derived from animal bones or meat.
- A vegetarian feels it safe to use medicines that are
prepared with animal fat or any other part.
4. PHILOSOPHY
- Most vegetarians adopt the lifestyle to stay healthy
and fit as they think that foods made of plants are full of nutrition and
follow the hale and hearty standard of living. Somewhere vegetarians adopt
the lifestyle as per their religious restrictions though.
- Most vegans follow the philosophy that animals are not meant
to serve humans. Human exploits the animals to get milk or any other
edible product. They also have health concerns behind their decision to
become a vegan.
We’ve summed up some
basic differences of vegans and vegetarians where both sets follow their meal
plans based on beans, vegetables, grains, and nuts avoiding any flesh come from
animals on land.