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Saturday, 17 October 2020

FBISE HSSC I BIOLOGY REDUCED SYLLABUS ONLINE, CLASS 11

 

FBISE REDUCED SYLLABUS

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BIOLOGY HSSC-I

NOTE:

1. Only topic based relevant MCQs, Short and Long Questions are included.

2. All information in side boxes is excluded.

1. CELL STRUCTURE AND FUNCTION

1.2 Cell Wall and Plasma Membrane – The Boundary Wall

1.3 Cytoplasm and Organelles

1.4 Prokaryotic and Eukaryotic Cells

2. BIOLOGICAL MOLECULES

2.3 Carbohydrates

(Examples of Polysaccharides are excluded)

2.4 Proteins

2.4.1 Structure of Proteins (Amino Acids and Peptide Linkages)

2.4.2 Classification of Proteins (Globular and Fibrous Proteins)

2.4.3 Role of Proteins

2.5 Lipids

2.5.1 Classification (Acylglycerols)

2.5.2 Properties of Fatty acids

(Waxes, Terpenes, Steroids, Prostaglandins are excluded)

2.6 Nucleic Acids

2.6.1 Chemical Structure of Nucleic Acids

2.6.3 Watson & Crick Model of DNA

2.6.4 Concept of Gene

2.6.5 RNA

3. ENZYMES

3.1 Structure of Enzymes

3.2 Mechanism of Enzyme Action

3.4 Enzyme Inhibition (Competitive and Noncompetitive Inhibitors)

4. BIOENERGETICS

4.1 Photosynthesis

4.1.1 Role of Light

4.1.2 Role of Photosynthetic Pigments

4.1.3 Absorption Spectrum and Action Spectrum

4.1.4 Arrangements of Pigments

4.1.5 Role of Carbon dioxide

4.1.6 Role of water

4.1.7 Mechanism of Photosynthesis

4.1.8 Light Dependent Phase

4.1.9 Light Independent Phase

4.2 Cellular Respiration

4.2.3 Mechanism of AerobicRespiration

4.2.4 Oxidation of Pyruvates

4.2.5 Kreb’s Cycle

4.2.6 Electron Transport Chain

4.2.7 Chemiosmosis & Oxidative Phosphorylation

5. ACELLULAR LIFE

5.3 Bacteriophage

5.3.1 Structure of Bacteriophage

5.3.2 Life Cycle of Bacteriophage

5.3.3 Infection Process

5.3.4 Replication of Bacteriophage

5.3.5 Replication of Bacteriophage in Lysogenic cycle

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 (Uses of Bacteriophages in Genetic Engineering is excluded)

5.4 Human Immuno Deficiency Virus

5.4.1 Structure of HIV

5.4.2 Life Cycle of HIV

6. PROKARYOTES

6.2 Archaea

6.3 Bacteria; Ecology and Diversity

6.4 Structure; Shape and Size of Bacteria

6.5 Modes of Nutrition in Bacteria

6.6 Growth and Reproduction in Bacteria

7. PROTISTS AND FUNGI

7.2 Major groups of Protists (protozoa, algae, myxomycota, oomycota)

7.3 General characteristics of Fungi

7.4 Diversity among Fungi (Zygomycota, Ascomycota, Basidiomycota)

8. DIVERSITY AMONG PLANTS

8.2 Nonvascular Plants (General characteristics)

8.3 Seedless Vascular Plants (General characteristics)

8.3.1 Evolution of Leaf

8.4 Seed Plants

8.4.2 Gymnosperms (General characteristics)

8.4.3 Angiosperms (General characteristics and Life cycle)

8.4.6 Inflorescence excluded

9. DIVERSITY AMONG ANIMALS

9.1 Characteristics of animals

9.2 Criteria for animal classification

9.3 Diversity in Animals

9.3.1 Invertebrates

9.3.2 Vertebrates

(NOTE: Evolutionary adaptations of invertebrate phyla and of vertebrate classes are

excluded)

Classification of Chordates excluded

10. FORM AND FUNCTIONS IN PLANTS

10.3.1 Uptake of Water by Roots and Pathways

10.3.2 Ascent of Sap

10.3.3 Opening and Closing of Stomata

10.3.4 Translocation of Organic Matter

10.6 Growth and Development in Plants

10.6.1 Tissues for Growth – Apical and Lateral Meristems

10.6.2 Primary and Secondary Growth

 10.7.2 Geotropism and Phototropism

10.7.4 Vernalization

11. DIGESTION

11.1 Digestive System of Man

11.1.1 Alimentary Canal; Structural and Functional details

12. CIRCULATION

12.1 Blood Circulatory System of Man

12.1.1 Heart

12.1.1.1 Structure of Heart

12.1.1.3 Heartbeat and its Control

12.1.2 Blood Vessels (Arteries, Capillaries and Veins)

12.3 Lymphatic System of Man

13. IMMUNITY

13.1 First Line of Defense (Skin, Digestive Tract, Air Passageway)

13.2 Second Line of Defense – The Nonspecific Defenses

13.2.1 Killing Cells of Blood

13.2.2 Protective Proteins

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13.2.3 Inflammatory Response

13.3 Third Line of Defense – The Specific Defenses

13.3.2 Cell mediated and Antibody mediated immunity

 Activation of T-Cells excluded

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