Apple Punch Juice recipe
How to
This secret method of making apple punch juice at home, I came across a very famous fruit and fresh juice shop owner near my house. Often patients are advised to drink apple juice - for which canned juice is brought from the market - which has a high sugar content and is not so strong in terms of health – Also guests are served with canned juices which is not only expensive but not as healthy. Here we are showing you how to make fresh and energetic apple juice in minutes at home.
Ingredients
Apple 2
Carbonated Drink ( 7 up)
Large 1
Sugar 2 Tbspoon
Salt 1/2 tea spoon
Water 1/2 glass
Quantity: 3 glasses
Preparation time: 5
minutes
- Apple Punch / Apple Juice Fresh at home Method:
- Peel the apples and separate the seeds.
- Put two chopped apples, a tbspoon of sugar and a pinch of salt in a blender and stir.
- Put the prepared pulp or juice in a separate jug and put the whole 7 up or any green carbonated drink in it.
- Add ice and mix well.
- Delicious, healthy and full of apples Apple Punch juice is ready.
- I recommend you to use big bottle of carbonated drink to make an apple punch juice for more guests instead of adding more water.
- Put it in a jug and give it to the guests or drink it yourself.
Apple punch Juice with and without residue. My girl go for the clear one & I choose the next. |
There is another traditional method of making apple juice at home without blender. It is also very healthy and fresh for the use of weak and ill persons and kids.
Method 2
Make fresh canned apple juice at
home.
- Take 2 chopped
apples, 1 cup water, 1 tb spoon sugar, 1 teaspoon lemon juice and a pinch of
salt and put it on the stove,
- When the apples are soft, turn off the stove.
- Let it cool. Now grind it in a blender.
- If there is no blender, press it well with a spoon. Put the pulp in a jug.
- Add more water, ice in it
- Drink fresh and healthy canned like juice at home.
- You can sieve the pulp to make a market-like thin juice - and then add ice and water.
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