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Saturday 17 October 2020

HSSC HOME ECONOMICS REDUCED SYLLABUS, CLASS 11 & 12| fbise-fusion stories

 CLASS 11

HSSC HOME ECONOMICS REDUCED SYLLABUS, CLASS 11 & 12
FBISE HSSC REDUCED SYLLABUS

OUTLINES OF HOME ECONOMICS-XI

Home Management:

1. Values and goals & standards as related to management in the home; discussion of some

 values and goal as observed by Pakistani families; importance of developing goals as a

 means of realizing values

2. Resources: human and materials:

 b. Energy management-ways of avoiding fatigue

 c. Simplifications

3. a. Types of income

 b. Budgeting and its advantages

 c. Account keeping

5. Family Housing:

 a. First Aid elementary

 b. i. Storage of summer and winter clotes and house hold equipment

 ii. Storage of food stuff (perishable and non-perishable foods)

 iii. Storage of books, shoes and extra furniture and other house hold

 equipment

Child Development:

6. Basic human needs, physical and psychological

 a. Principles of growth and development from birth to  5 years

 c. Understanding and guiding children: Characteristics of the toddler and the pre-

 school age child (development tasks), understanding and dealing with children

 problems such as fear, anger, jealousy, bed wetting and thumb sucking


CLASS 12

REDUCED SYLLABUS

OUTLINES OF HOME ECONOMICS-XII

Clothing & Textiles:

2. Study of fibres (Cotton, Wool, Silk, Rayon and Nylon)

 a. Characteristics

 b. Simple methods of identification

 c. Care and storage

4. Grooming:

 a. Physical fitness

 b. Personal

 c. Ward robe planning

 d. Use of accessories

Food & Nutrition:

1. a. Definition

 b. Functions of food in the body

2. Study of Food Nutrients: Carbohydrates, proteins, fats, minerals, vitamins and water

 a. Classification

 b. Sources

 c. Functions

 d. Effect of deficiency in diet

 e. Common deficiency, diseases and symptoms

4. Basic 4 Food Groups Selection: Preparation, Cooking and Storage

 a. Meat

 b. Cereals (Wheat, Corn & Rice)

 d. Milk & Milk Products

5. Menu Planning

 simple rules: (Nutritional adequacy, pliability, colour, texture and economizing on

 money, fine and flavour) 

REDUCED LIST OF PRACTICALS OUTLINES OF HOME ECONOMICS 


(Maintain a record of the Practical in a file) SECTION-I 1. Time and motion study – preparing time plans 2. Emphasis on method of work simplification: Experiment of at least 4 activities from different aspects of life e.g. i. Laying of tables ii. Polishing, furniture, brass or silver iii. Dish-washing iv. Cleaning and dusting 3. Making budgets for different income levels SECTION-II 7. Drafting of the following garments: Basic bodies block and adapt it to the design of your own choice 8. Stitching of Qameez 10. Clothing file a. Drafting of garments, samples of 6 basics stitches, use of illustration to depict basic colour schemes and accessories b. Basic seam finishes 11. Weighing and measuring techniques of food items 12. Prepare selected foods involving basic principles of cookery of various food groups: cooking practicals: a. Egg cookery i.e. boiled, fried, poached b. Milk cookery, sheer khurma, firni, custards (stirred, steam baked) c. Meat cookery, dry and moist cookery (Shami kabab, korma, chicken pulao/vegetable pulao) d. Vegetables salads: i. Tossed salad ii. Arranged salad with cooking iii. Fruit, salad (Gelatin Mould) Bhujias – Spinach Potatoes e. Cereals: i. Daal (dry and soupy) ii. Chapati, Paratha Preparation of at least 3 of the following: g. Plan a day’s menu for your family  


THE END

To curtail the study loss and pressure on students due to coronavirus long break, Federal Board of education fbise has reduced syllabus OF ALL SCIENCE & ARTS SUBJECTS and has uploaded to website. The syllabus can be downloaded from fbise official website or the students of class 12 can see the syllabus online from here. One thing is important to mention that paper pattern and scheme of studies will remain same for board exam to be conducted in May/June 2021. All chapters and topics are given here to benefit the students.


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